M.Sc Dairy Technology is a two-year postgraduation program. The courses covered by the program include Rheology, Quality Control, Waste Management, Plant Design, Bioprocess and Fermentation Technology, and Technology of Milk and Its Byproducts.
They also learn about food and agri-food technologies, organic chemistry, and patent law.From technological aspects, this course also teaches about Intellectual Property Rights, Patenting and Trademarking of Designs, Packaging, and Labelling. The program offers both theoretical and practical knowledge to the students.
After MSc in Dairy Technology candidate, may go for PhD in the field with specialization in the areas such as Advances in Dairy Biotechnology, Biochemistry of Milk, Bacteriology, Renewable Energy for Food Processing, Cold Chamber Management, Lipid Chemistry, Separation techniques in Food Processing.
These occupations can pay well for creative individuals with strong technological abilities. Graduates of the MSc Dairy Technology program can work in both the business and public sectors.
Students for careers in the dairy industry, including as dairy technologists, quality control specialists, research and development professionals, and food safety experts. To prepare students to pursue further study or research in the field of dairy technology.
